Venison Stew and Beef Stew recipes weightloss

1.    Venison Stew

Prep time: 10 minutes

Cooking time: 6-8 hours

Ingredients:

  •    Two cups beef broth
  •    One cup sour cream
  •    One pound venison (deer meat)
  •    One teaspoon black pepper
  •    One cup chopped potatoes
  •    One cup green peas

 

Directions:

In the instant pot keep all of the ingredients.

Cook on the slow cook setting for 6-8 hours.

Serve with salad and bread.

 

2.      Beef Stew

Prep time: 10 minutes

Cooking time: 6-8 hours

Ingredients:

  •    Four cups beef broth
  •    Two cups cubed beef
  •    ½ cup cubed potatoes
  •    ½ cup cubed carrots
  •    One tablespoon black pepper
  •    ¼ cup chopped yellow onion

 

Directions:

In the instant pot keep all of the ingredients.

Cook on the slow cook setting for 6-8 hours.

Serve with salad and bread.

3.      Indian Spices Beef Stew weight loss

Prep time: 10 minutes

Cooking time: 6-8 hours

Ingredients:

  •    Four cups beef broth
  •    One cup sour cream
  •    Two cups cubed beef
  •    ½ cup cubed potatoes
  •    ½ cup cubed carrots
  •    One tablespoon black pepper
  •    ¼ cup chopped yellow onion
  •    ½ cup peas
  •    ½ cup chickpeas
  •    One tablespoon curcumin powder
  •    One tablespoon garlic powder
  •    One tablespoon chili powder
  •    One tablespoon fenugreek powder
  •    One tablespoon black pepper

 

Directions:

In the instant pot keep all of the ingredients.

Cook on the slow cook setting for 6-8 hours.

Serve with salad and bread.

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